ODOC grills are suitable for grilling chicken, shrimp, fish, ribs, steaks and
any other cuts of meat; as well as, slow grilled vegetables. Slow cooking or
high heat grilling can be achieved in the ODOC grills and the hood lets you keep
in that smoke flavor.
Grill Features and Options
12 GAGE MILD STEEL
9 INCH, VENTED HOOD FOR EASY GRILLING OF EIGHT, 6 POUND
“BEER-CAN CHICKENS”
1,024 SQUARE INCHES OF GRILL SURFACE
3 INCH, TEL-TRU THERMOMETER WITH RANGE OF 100 T0
475 F DEGREES
CHROME “STAY COOL” SPRING HOOD HANDLE
HOOD LATCH
SANDWICH & PIVOT GRILL SURFACE, ADJUSTABLE TO 3 INCHES
THICKNESS
POSITIVE LOCKING PIVOT GRILL SURFACE
HEAT RESISTIVE PAINT IN SEMI GLOSS BBQ BLACK FINISH
REMOVABLE CHARCOAL ASH PAN FOR EASY ASH AND GREASE
REMOVAL
HOOD ASSIST GAS SPRING
PROPANE UNIT
TWO – 20 LB PROPANE TANKS (empty)
PROPANE TANK HOLDER
PROPANE HOSES AND THERMOCOUPLE SYSTEM
36 INCH BURNER SYSTEM
REMOVABLE CHARCOAL ASH PAN CAN BE USED IN COMBINATION
WITH THE PROPANE SYSTEM TO BURN A SMALL AMOUNT OF CHARCOAL WITH WOOD CHIPS TO
GET THAT SPECIAL SMOKE FLAVOR
COMBINATION UNIT CAN UTILIZE THE CHARCOAL FOR GRILLING
AND OPERATE THE PROPANE SYSTEM TO MAINTAIN A CONSTANT TEMPERATURE
Pricing
Stationary
Charcoal
Charcoal & Gas
Single
Unit
$1,508
$2,507
Double
Unit
$3,018
$4,441
Triple
Unit
$4,527
$6,376
Tennessee State Sales Tax
added
Free Delivery & Set-up
with-in 100 Miles
Pricing: Call 865-993-0077 or
E-mail Doug for a price quote
